Marinated Noodles
1.
Ingredients are prepared.
2.
Mince the onion, ginger and garlic.
3.
Dice the eggplant.
4.
Gluten, dried fragrant, chives, fungus, shiitake mushrooms, and day lily chopped.
5.
Noodles and eggs are prepared.
6.
Put a little oil in the pot and put the fat to make the oil.
7.
Saute the shallots, ginger and garlic.
8.
Then fry gluten, fragrant dried, chives, etc., remove.
9.
Stir-fry the egg, then add other ingredients and stir-fry, add light soy sauce and other seasonings, add water, add water and boil for 10 minutes to thicken.
10.
Cook noodle.
11.
The noodles are ready to be poured out.