Name: Marinated Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty noodles; 2 pcs egg; 1 piece Gluten; 1 piece Xianggan; Some Fungus; 3s Shiitake Mushrooms; 5 Daylily; 1/2 two Fatty; Some Soy sauce; 3 tablespoons Sugar; 2 tablespoons Cooking Wine; 10ml sesame oil; Some shallot; Some ginger; Some garlic

Marinated Noodles

by Tranquility Zhiyuan 0217

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Marinated Noodles

1. Ingredients are prepared.

2. Mince the onion, ginger and garlic.

3. Dice the eggplant.

4. Gluten, dried fragrant, chives, fungus, shiitake mushrooms, and day lily chopped.

5. Noodles and eggs are prepared.

6. Put a little oil in the pot and put the fat to make the oil.

7. Saute the shallots, ginger and garlic.

8. Then fry gluten, fragrant dried, chives, etc., remove.

9. Stir-fry the egg, then add other ingredients and stir-fry, add light soy sauce and other seasonings, add water, add water and boil for 10 minutes to thicken.