Marinated Noodles with Tomatoes
1.
Stir-fry the green onion, ginger, and star anise in a pan with warm oil for the first aroma, and stir-fry the pork belly with a little soy sauce after the color changes in the pan.
2.
The tomatoes are peeled and cut into pieces and placed in the pot. Generally, there is no need to put water. In winter, the water in the tomatoes is less. You can put a little water.
3.
Add fungus, day lily, and high heat.
4.
The eggs are fried in advance. Finally, put the eggs and salt before the pan. Put more, the noodles will not taste good!
Tips:
Depending on your mood, green beans, soybeans, snap beans, cucumbers, mung bean sprouts, and leeks are all good!