Marinated Noodles with Tomatoes

Marinated Noodles with Tomatoes

by Da Niu Dad

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The appearance is not good, but the taste that my mother used to make when I was young! Last summer, my mother came to my home to see a doctor. I made a few meals for my mother for lunch. My mother said it was delicious, and she said that she didn’t remember making it for our brothers and sisters when I was young!

Ingredients

Marinated Noodles with Tomatoes

1. Stir-fry the green onion, ginger, and star anise in a pan with warm oil for the first aroma, and stir-fry the pork belly with a little soy sauce after the color changes in the pan.

Marinated Noodles with Tomatoes recipe

2. The tomatoes are peeled and cut into pieces and placed in the pot. Generally, there is no need to put water. In winter, the water in the tomatoes is less. You can put a little water.

Marinated Noodles with Tomatoes recipe

3. Add fungus, day lily, and high heat.

Marinated Noodles with Tomatoes recipe

4. The eggs are fried in advance. Finally, put the eggs and salt before the pan. Put more, the noodles will not taste good!

Marinated Noodles with Tomatoes recipe

Tips:

Depending on your mood, green beans, soybeans, snap beans, cucumbers, mung bean sprouts, and leeks are all good!

Comments

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