Marinated Peanuts

Name: Marinated Peanuts
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g peanut; 2 pcs star anise; 3 segments Cinnamon; 100ml Fragrant gravy; 100ml Rice wine; a little Sugar; Some water

by Convolvulus rapeseed

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s a very Jiangnan style cold dish making method, literally, I think it’s not a good thing. But this is worse than the other. Some are called bad food, some are called bad bittern, bad oil, and bad drunk. In short, it is a general term for foods made with distillers grains. If you make meat dishes, I still like to cook them. If the vegetables are cooked, you can just soak them.

Ingredients

400g Peanut
2 pcs Star Anise
3 segments Cinnamon
100ml Fragrant Gravy
100ml Rice Wine
a little Sugar
Some Water

Marinated Peanuts

1. Wash the peanuts from the mud on the epidermis, soak them in clean water for about 20 minutes, and drain them again

2. Add some cinnamon and star anise to peanuts and cook in a pot

3. Because it needs bad bittern, it should not be too soft. It is about 20 minutes. You can taste it for details. Although it is cooked, it is better to be slightly crispy. Remove the cooked peanuts and let cool