Marinated Peanuts

Name: Marinated Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g peanut; Some Bay leaf; Some salt; Some star anise; Some shallot; Some ginger; Some pepper; Some Fennel

by evaboss

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

750g Peanut
Some Bay Leaf
Some Salt

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Some Star Anise
Some Shallot

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Some Ginger

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Some Pepper

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Some Fennel

Marinated Peanuts

1. Rinse the raw peanuts you bought

2. Squeeze the peanuts out of the seam for easy taste, or put it in a thick bag and press it with a heavy object

3. Put the ingredients in the salt and bring it to a low heat

4. Taste the peanuts when they are ripe, turn off the heat and don’t take them out and soak them in the brine overnight or a few hours. The peanuts will be more delicious.