1. Wash the peanuts, put them in a pot, and submerge the peanuts in water
2. Add all the seasonings, bring to a boil on high heat, reduce the heat and cook for 15 minutes
3. Don’t rush to eat after it’s cooked. Put the soup and seasoning together in a container to marinate for one night or eat it for the second meal.
Tips:1. You can also buy some peanuts when they are harvested in the fall. They can be washed and water-controlled and frozen in the refrigerator for half a year. 2. Do not eat the cooked peanuts in a hurry. In the buckle box, the second meal will be especially delicious
