1. The amount of peanut seeds.
2. Pour the washed peanuts into a casserole, and start cooking with proper amount of water.
3. Prickly ash, pepper, star anise and ginger slices each amount.
4. A moderate amount of chili.
5. Add sliced pepper, pepper, star anise and ginger.
6. 4 spoons of salt.
7. Add the peppers and cook for 30 minutes.
8. Cook the peanuts and prepare the appropriate amount of celery and carrots.
9. Cut the celery into a finger-wide section, and dice the carrots for later use.
10. Cook until the peanuts are cooked and the taste is still a bit crispy. Turn off the heat. (I like the cooked and glutinous ones and cook for a while, personally like the slightly crisper ones)
11. Add celery segments and diced carrots.
12. Mix well with pickled celery and carrots to taste and serve.
13. Finished product.
