Marinated Peanuts

Name: Marinated Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some Diced celery; Some Diced carrot; Some pepper; Some Sesame pepper; Some Sliced ginger; Some chili; 3 pcs star anise; 4 spoons salt

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Personally, I don’t like to eat peanuts. I only like braised peanuts. The spicy taste is not greasy. I especially like to eat the diced celery and carrots in it. Make salty lump soup and muddy noodles and add some braised peanuts. The soup tastes better. "

Ingredients

Marinated Peanuts

1. The amount of peanut seeds.

2. Pour the washed peanuts into a casserole, and start cooking with proper amount of water.

3. Prickly ash, pepper, star anise and ginger slices each amount.

4. A moderate amount of chili.

5. Add sliced pepper, pepper, star anise and ginger.

6. 4 spoons of salt.

7. Add the peppers and cook for 30 minutes.

8. Cook the peanuts and prepare the appropriate amount of celery and carrots.

9. Cut the celery into a finger-wide section, and dice the carrots for later use.

10. Cook until the peanuts are cooked and the taste is still a bit crispy. Turn off the heat. (I like the cooked and glutinous ones and cook for a while, personally like the slightly crisper ones)