1. Ingredients: peanuts
2. Seasoning: rock sugar, cinnamon, aniseed, ginger, bay leaves, salt,
3. Put the cinnamon bark, aniseed, ginger, bay leaves, and salt into the pot, add an appropriate amount of water, and then soak the washed peanuts for 1 hour.
4. Bring it to a boil and put in rock sugar.
5. Cook on low heat for about 40 minutes.
6. Turn off the heat and soak for more than 5 hours. (This is the key and necessary)
7. This is the soaked peanuts.
8. Put it out of the pot and serve it on a plate.
Tips:Alpinia ginger is a kind of spice with strong fragrance, which can be fully released by long time cooking or soaking.
