Marinated Peanuts

Marinated Peanuts

by Joy

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As an appetizer, peanuts can invigorate the spleen and stomach, benefit the kidneys and remove water, regulate qi and breast, cure various blood diseases, and the vitamin K in peanuts can stop bleeding. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has good hemostatic effect on various bleeding diseases. Contains vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin. The vitamin C contained in it has the effect of lowering cholesterol and helps prevent arteriosclerosis, high blood pressure and coronary heart disease. The trace element selenium in peanuts and resveratrol, another biologically active substance, can prevent and treat tumor diseases. At the same time, it is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. Since ancient times, it has the reputation of "Longevity Fruit". "

Ingredients

Marinated Peanuts

1. Wash the peanuts and soak them in water for more than half an hour

2. Add water to the pot, put an appropriate amount of salt, star anise, cinnamon, brine juice, and bring to a boil

3. Add peanuts and cook on medium heat for about 30 minutes

Tips:

Diabetics should not eat more peanuts

Comments

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