Marinated Peanuts in Shell

Name: Marinated Peanuts in Shell
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Peanuts (fresh); 2 teaspoons salt; 2 pcs star anise; 1 teaspoon pepper; 1 stage Cinnamon; 6 Dried chili; 2 tablets Bay leaf; 1 teaspoon Black pepper

by Yingying

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

A few days ago, when I was shopping for food, I saw a lot of shelled peanuts in a Chinese supermarket. I suddenly remembered that I went to a Hong Kong-style restaurant for dinner when I returned to my hometown. There was a brine peanut Junbao that I liked very much. I bought a pound and put it in a pot as a snack, but the young and old at home rushed to eat it!

Ingredients

450g Peanuts (fresh)
2 teaspoons Salt
2 pcs Star Anise
1 teaspoon Pepper
1 stage Cinnamon
6 Dried Chili
2 tablets Bay Leaf
1 teaspoon Black Pepper

Marinated Peanuts in Shell

1. Prepare the brine, add all the ingredients in half a pot of water and bring to a boil. Turn to low heat

2. Wash the peanuts, add them to the pot, cover and bring to a boil over high heat, then turn to a small stew. If you like the crispy taste, it can be marinated for half an hour. I like peanuts and waxy. It marinates for three hours