Name: Marinated Pig Heart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pig heart; 1 Cinnamon; 1 tablespoon Cooking Wine; 6 star anise; 1 tablespoon Soy sauce; 1 piece ginger; 10 Dried chili; 40 capsules pepper; 1 tablespoon Very delicious; 3 tablespoons oil

Marinated Pig Heart

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When the ingredients meet the seemingly simple cooking method of "steaming", the fresh, fragrant, tender, and smooth flavors that follow are unmatched by any cooking technique. The Chinese were the first to bring "steaming" into the kitchen to act as the protagonist, and throughout the entire Chinese farming civilization; at the same time, they created a large number of steamed dishes. Steaming is one of the basic methods of Chinese cooking. The so-called "steaming" is to place the food ingredients in a sealed container, and the steam generated by boiling water heats the ingredients until they are cooked. This is an amazing and great creation. The unique, green, non-polluting, and mellow steamed dishes are just conducive to the decomposition and change of nutrients in the food under the action of the high temperature of the steam. It can maintain the original flavor of the ingredients. Before people discovered the rapid heating effect of fats and oils, steaming was considered to be faster than boiling and heating, and it was easier to maintain the complete shape of the food. After I tried the Midea Smart Fire Microwave Oven, my biggest feeling is that the operation is simple, comfortable and worry-free. Don't lose to the gospel of lazy people! do you know? You can also eat stewed vegetables in steam~ really smart! If summer comes, if you don’t want to endure the smoke and grilling of the fire, you will fight against the soot-ridden kitchen every day, and you want to make delicious dishes quickly. Choose Midea’s smart microwave oven; be a smart steamer~ the operation of microwave stewed pork heart, the operation of water vapor, so that the heat is more evenly dispersed in the container, not only can not increase the fat content of the food, but also can remove the excess during heating The fat is separated from animal meat by melting at high temperature, thereby reducing the fat content in animal meat. After about 30 minutes, the tender and tasty braised pork heart will be out. Steamed pork heart can be used as the finale of the banquet. Family reunion and meeting old friends are also good choices. It is essential to convey delicious satisfaction~

Marinated Pig Heart

1. Now let's start the creative braised pig heart. Try how smart the microwave steamer and smart fire microwave oven are!

2. This is the raw material for braised pork heart. 1 piece of ginger, 1 piece of cinnamon, 10 pieces of dried chili, 6 pieces of star anise, 40 pieces of Chinese pepper

3. Wash the pig heart with clean water to remove the white fascia on it. Put it in boiling water

4. Blanch the pig's heart in water, boil the blood water

5. Wash the blanched pig's heart for later use. Put in a spoonful of salt

6. Put in ginger, dried chili, pepper, star anise, cinnamon, oil and a spoonful of dark soy sauce

7. Add a spoonful of extremely fresh and a spoonful of light soy sauce

8. The braised vegetable cooking wine must be put. Add three spoons of oil and one spoon of cooking wine

9. Pour water to submerge the pig's heart. It would be more perfect if there is a ready-made gravy at home, the taste of the pork heart gravy with the gravy will be very rich and mellow

10. There are two tips in the microwave steaming treasure, be sure to pay attention to it~ You must add water and add to the minimum water level specified at the bottom of the pot before use.

11. Add clean water according to the specified water level

12. Wash the utensils with white vinegar before use

13. Put the marinated pork heart into the microwave steaming treasure

14. Be sure to place the microwave steaming treasure in the center of the microwave oven~ Heat in the microwave on high heat for 20-30 minutes, and steam until the pork heart is cooked.

15. The pork heart bittern is ready, and the bittern in the bowl has dropped a little. And the whole bowl is very clean, unlike making stewed dishes in the kitchen, the marinade stuck in the pot is difficult to clean

16. After the pig's heart has cooled, [Cut the stewed vegetables into shape after cooling down], slice them and put them on a plate.

Tips:
1. Before steaming vegetables, check whether the base of the steaming treasure is filled with 400g of water. It is strictly forbidden to use it in an anhydrous state.
2. When taking out the microwave steaming treasure; be careful of high-temperature steam to avoid scalding.
3. The microwave steaming treasure must be placed in the center of the microwave oven~
4. Wait for the pig heart to cool completely, then start cutting. Cut the stewed vegetables into shape after cooling.