1. Put the pig's heart into clean water and soak the bleeding water.
2. Add clean water to the pot and put the pig's heart.
3. Bring the fire to a boil, skim off the foam with a spoon.
4. Put in various seasonings.
5. Turn to low heat, cover and cook for 45 minutes.
6. Take out and let cool, cut into thin slices, and dip into the sauce.
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