Marinated Pig Heart

Name: Marinated Pig Heart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; a little oil; Some crystal sugar; a little salt; Some shallot; A few pieces ginger; A handful pepper; A few Aniseed; a little Cooking Wine; Some Cinnamon; A few clove

by The second girl is a foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the recent cold water periods of double sun, it is particularly easy to induce heart disease. I just feel that my heart is uncomfortable. Chinese medicine emphasizes on "complementing the form by shape", so I specially bought pig heart to make up for it (I don't feel comfortable and don't change the essence of food). "

Marinated Pig Heart

1. Brine: Put oil in the pot, add pepper, aniseed, cinnamon, cloves and other seasonings to fry after the oil is hot, add rock sugar, and fry until saccharification and caramel color.

2. Bring hot water to a boil for later use.

3. Wash the pig's heart.

4. Put the green onions, ginger, and cooking wine in a pot under cold water and bring to a boil. Remove the scum. When the scum is basically clean, remove the pig's heart.

5. Put it in brine. Put dark soy sauce, green onion, and ginger in the brine, marinate with the pig heart for 1.5 hours and turn off the heat. Soak the pig's heart in brine overnight.

6. Remove the pig's heart the next day and control the soup.

7. Slice and eat.

Tips:
Remove the brine, let it boil and let it cool and freeze. Use it next time. If you don’t use it, take it out at intervals and boil it again to cool and freeze.