Marinated Pig Heart

Marinated Pig Heart

by Fat man

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Food does not have to be big fish and meat. Just like our parents, when ours was young, the conditions were not very good. Dad wants to drink, it is impossible to get a chicken like he does now, and then fish. It may be just a plate of pickles that you can drink half a catty of liquor on your own.
The current conditions are much better than in the past. You can eat whatever you want. I remember when I was young, sometimes my dad would bring two or two pig's head meat when he came home. It's a pity that when I was a kid, I was even more greedy than now. Dad's dishes to go with alcohol basically went into my stomach in the end, and Dad himself ate one or two yuan.
Dad’s heart is not very good. Since ancient times, there have been sayings of “replenishing the dirty with the dirty” and “replenishing the heart with the heart”. Therefore, the fat man specially went to the market to buy a pig heart for the father, and came back to make him a braised pig heart. Pig's heart can replenish the heart and is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility.
Homemade braised pork heart is not only a side dish, but also very good for the body. It kills two birds with one stone. "

Ingredients

Marinated Pig Heart

1. Put the pig's heart into clean water and soak the bleeding water.

Marinated Pig Heart recipe

2. Add clean water to the pot and put the pig's heart.

Marinated Pig Heart recipe

3. Bring the fire to a boil, skim off the foam with a spoon.

Marinated Pig Heart recipe

4. Put in various seasonings.

Marinated Pig Heart recipe

5. Turn to low heat, cover and cook for 45 minutes.

Marinated Pig Heart recipe

6. Take it out and let cool, cut into thin slices, and dip it into the sauce.

Marinated Pig Heart recipe

Tips:

Just put one clove.

The practice of dipping sauce:

Add sesame oil, chili oil, chopped green onion, ginger, vinegar, Meijixian, and oyster sauce in a bowl and mix well.

Comments

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