Marinated Pig Heart
1.
Put the pig's heart into clean water and soak the bleeding water.
2.
Add clean water to the pot and put the pig's heart.
3.
Bring the fire to a boil, skim off the foam with a spoon.
4.
Put in various seasonings.
5.
Turn to low heat, cover and cook for 45 minutes.
6.
Take it out and let cool, cut into thin slices, and dip it into the sauce.
Tips:
Just put one clove.
The practice of dipping sauce:
Add sesame oil, chili oil, chopped green onion, ginger, vinegar, Meijixian, and oyster sauce in a bowl and mix well.