1. Soak peanuts in clear water for 2 hours in advance to make it easier to cook.
2. Soaked peanuts and cleaned pigskin are put into the pressure cooker (the dried tofu is a small piece before, and can be ignored by the way), plus all the main ingredients and appropriate amount of water, after SAIC, press for 10-15 minutes.
3. After pressing, boil the pot, pour all into the wok, add all the auxiliary materials, and bring to a boil over high heat.
4. Until the soup thickens
5. After collecting the juice, turn off the heat
6. Ginger slices at the bottom (discard the rest of the seasoning), and peanuts
7. Pork skin cut into small pieces and plated
8. Finished product 1
9. Finished product 2
