Name: Marinated Pig Skin Peanuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: piece Pigskin; bowl peanut; 2 pcs Aniseed; 15 capsules Peppercorns; 1 strip Cinnamon; A few pieces Bay leaf; A few blockbusters ginger; Some Red pepper (optional); Some salt; 1 tbsp Soy sauce; 1/3 tablespoon Cooking Wine; 3 teaspoons Five spice powder; 3 teaspoons White pepper; 2 teaspoons Chicken Bouillon Powder; 1.5 teaspoons Sugar

Marinated Pig Skin Peanuts

by Autumnal Equinox 0923

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

After Liqiu, we will gradually begin to apply autumn fat! This plate looks full of collagen! Peanuts taste good too

Marinated Pig Skin Peanuts

1. Soak peanuts in clear water for 2 hours in advance to make it easier to cook.

2. Soaked peanuts and cleaned pigskin are put into the pressure cooker (the dried tofu is a small piece before, and can be ignored by the way), plus all the main ingredients and appropriate amount of water, after SAIC, press for 10-15 minutes.