Marinated Pork Leg Bones

Name: Marinated Pork Leg Bones
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork leg bone; 1 stage very light blue; 4g ginger; 2 pcs Aniseed; 10 or so Peppercorns; 5 capsules clove; 1 stage Cinnamon; 3 slices Hawthorn tablets; 10g Soy sauce; 2 capsules crystal sugar; 10g Cooking Wine; 7g salt

by Winter mood

4.8 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

2

Large pieces of pork leg meat are not easy to cook, and it is easy to use a pressure cooker. Today, I marinated a pork leg bone and dipped it in the sauce, so that my family could stick the autumn fat. "

Marinated Pork Leg Bones

1. Ingredients: pork leg bones (already blanched in water, pot under cold water, add cooking wine, ginger slices, white onion to remove the smell and dirt of pork), white onion, ginger, peppercorns, aniseed, cloves, cinnamon, hawthorn slices crystal sugar.