1. Ingredients: pork leg bones (already blanched in water, pot under cold water, add cooking wine, ginger slices, white onion to remove the smell and dirt of pork), white onion, ginger, peppercorns, aniseed, cloves, cinnamon, hawthorn slices crystal sugar.
2. Put the pork leg bones in a pressure cooker, pour water over the pork leg bones, add ginger and green onions.
3. Add various dry seasonings.
4. Add light soy sauce, dark soy sauce, salt and cooking wine.
5. Boil the water, cover the pot and press on medium heat for 20 minutes.
6. When the time is up, turn off the heat, soak the pork in the juice for another two hours, then remove it and tear it into small pieces.
7. Use light soy sauce, vinegar, garlic and sesame oil to make a dipping sauce, and you can taste the beautiful braised pork.
Tips:If you like something bad, you can extend the braising time so that the elderly and children can chew easily and digest easily.
