Marinated Radish Sticks and Pickles

Name: Marinated Radish Sticks and Pickles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green radish; Some salt; Some Oyster sauce; Some Vinegar; Some Sugar; Some Soy sauce; Some garlic; Some Ginger juice; Some sesame oil; Some Pepper oil

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As the saying goes: "Autumn and winter turnips match ginseng," Shengjin quenches thirst, easy to digest, food can not be disappointed, mixed with carrot sticks and pickles is appetizing and refreshing, easy to learn. "

Marinated Radish Sticks and Pickles

1. Finished picture.

Marinated Radish Sticks and Pickles recipe

2. Wash the radish properly, peel it, and cut into small strips.

3. Pickled with salt to get the moisture out.

4. The moisture is pickled out.

5. Rinse it with clean water and remove excess water for later use.

6. Control dry water for later use.

7. Add appropriate amount of sugar, oyster sauce, vinegar, soy sauce, ginger juice, sesame oil, pepper oil, sesame oil, chili oil, mix well, and keep it fresh if you can't finish eating.