Name: Marinated Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Ribs; 1 piece ginger; 5 slices Bay leaf; 2 pieces celery; 1 carrot; 1/2 onion; 10 capsules garlic; 2 pcs star anise; 1 piece green pepper; 1 small handful parsley; Some salt; Some Soy sauce; Some Cooked peanuts; Some Cooked Sesame; Some Red pepper diced; Some Red oil

Marinated Steak

by Ocean moon

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Marinated Steak

1. 1 fresh beef rib.

2. Put the beef ribs in the water to rinse off the blood.

3. Pour celery, carrot, onion, garlic, star anise, bay leaf, green pepper, ginger and other spices into the pot, add water and appropriate amount of salt, and put the beef ribs in.

4. Bring the brine to a boil on high fire, turn to low heat and simmer for about 1 hour. Use chopsticks to insert into the meat and turn off the fire.

5. Remove the beef and use the broth to cook soup or noodles. Pull out the ribs gently and slice the beef.

6. Put it on the plate.

7. Put a little soup into a bowl, and mix the crushed cooked peanuts and light soy sauce, chili oil, red pepper rice, garlic rice, and sesame seeds into a bowl to make a flavored sauce.