Marinated Strips

Marinated Strips

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Every Chinese New Year, we must braise a pork tongue to eat.
Because in our dialect, "pig tongue" and "make a head" are homophonic,
If you eat pig tongue during the New Year, you will have a good business profit in the coming year. "

Ingredients

Marinated Strips

1. Remove impurities and wash the pork tongue,

Marinated Strips recipe

2. In a pot of cold water, add the cooking wine and the ginger slices to a boil for 3 minutes, remove, peel off the moss, and rinse.

Marinated Strips recipe

3. Take the soup pot, put in the pork tongue, add 80% of the water,

Marinated Strips recipe

4. Add green onion knots, ginger slices, star anise, cinnamon, bay leaves,

Marinated Strips recipe

5. Put in soy sauce, cooking wine, rock sugar,

Marinated Strips recipe

6. Bring to a boil on high fire, low fire for 40-50 minutes,

Marinated Strips recipe

7. Add some salt and heat to collect the juice,

Marinated Strips recipe

8. After cooling, slice it and serve.

Marinated Strips recipe

Tips:

1. People with high cholesterol eat with caution

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