Marinated Tofu

Marinated Tofu

by Zerry's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If there is no old marinade at home, you can use dark soy sauce, light soy sauce, rice wine, rock sugar, green onion, ginger, star anise, cinnamon, licorice, grass fruit, add water, mix evenly and simmer for 20 minutes to make a simple brine.

I am too lazy to do it, and I can buy a bottle of ready-made marinade, which is very convenient and tastes good. "

Ingredients

Marinated Tofu

1. Prepare the raw materials, northern tofu and old marinade.

Marinated Tofu recipe

2. Bring the marinade to a boil, simmer for five minutes and turn off the heat for later use.

Marinated Tofu recipe

3. Cut the northern tofu into large pieces. (I bought 1 catty of tofu and cut into four large pieces)

Marinated Tofu recipe

4. Put oil in the wok (slightly more than usual for cooking) and put in large pieces of tofu.

Marinated Tofu recipe

5. Fry the tofu until golden on one side, turn and fry the other side. Until the golden crust is fried on all sides.

Marinated Tofu recipe

6. The fried tofu is served out and soaked directly in the marinade.

Marinated Tofu recipe

7. Remove the soaked tofu and slice diagonally.

Marinated Tofu recipe

8. Serve the chopped brine tofu on a plate.

Marinated Tofu recipe

9. Just drizzle with a little marinade.

Marinated Tofu recipe

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