Marinated Tofu

Marinated Tofu

by My food I am the master 77

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said that he wanted to eat it, so he bought one. When I went back, I just need to make a marinade. A bowl of marinated tofu plus a gluten cake is a perfect match. Today’s breakfast is delicious! "

Ingredients

Marinated Tofu

1. Cut the water-fat fungus into filaments, the carrots into filaments, and the onion and garlic sprouts into finely chopped pieces for later use.

Marinated Tofu recipe

2. Beat an egg into a bowl and mix well. Stir the starch in clean water evenly.

Marinated Tofu recipe

3. Put an appropriate amount of base oil in a hot pan, add chopped green onion and saute.

Marinated Tofu recipe

4. Add carrot shreds and fungus shreds and continue to stir-fry until the carrots are soft.

Marinated Tofu recipe

5. Add the condiments soy sauce, oyster sauce, table salt, add two small bowls of water and bring to a boil.

Marinated Tofu recipe

6. After the water is boiled, add water starch while stirring constantly with a spoon.

Marinated Tofu recipe

7. Pour in the egg liquid, stir quickly evenly, and turn off the heat.

Marinated Tofu recipe

8. Finally, add minced garlic seedlings to complete the marinade.

Marinated Tofu recipe

9. Water tofu bought from the vegetable market.

Marinated Tofu recipe

10. Just pour the prepared marinade on the water tofu.

Marinated Tofu recipe

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