1. Prepare ingredients: soak beans and fungus in advance.
2. Put the soaked soybeans into the filter cup of the soymilk machine.
3. Put 900 ml of water into the soymilk maker.
4. Turn on the soymilk maker.
5. Add 3 grams of lactone to a little hydration.
6. Approximately 5 ml.
7. Pour the squeezed hot soy milk into the container.
8. Pour the lactone water and stir well and cover the lid.
9. Soy milk will set after twenty minutes.
10. Put the tofu nao in a bowl and scoop out excess water.
11. Heat the pan with oil, add the shredded pork and stir fry.
12. Stir fry until the color changes.
13. Add the fungus shreds and stir fry a few times.
14. Add soy sauce.
15. Add appropriate amount of water to boil, and then add starch water.
16. Slowly pour in the egg liquid in a circular motion.
17. Add salt, dried shrimp, shredded carrots, and chopped green onion.
18. The egg gravy is ready.
19. Pour the egg stew on the tofu brain, and a bowl of bean curd with strong aroma is done.
Tips:The amount of lactone is well controlled, and there will be a sour taste if there is too much.
