Marinated Tofu Brain

Marinated Tofu Brain

by Yurun Begonia

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Tofu nao is a delicacy with Chinese characteristics. It is active in Chinese breakfast. It not only has the rich nutritional value of tofu, but also has a more unique flavor under the action of seasoning, which is more suitable for the entrance. It has a high health preservation. value.

Ingredients

Marinated Tofu Brain

1. Prepare ingredients: soak beans and fungus in advance.

Marinated Tofu Brain recipe

2. Put the soaked soybeans into the filter cup of the soymilk machine.

Marinated Tofu Brain recipe

3. Put 900 ml of water into the soymilk maker.

Marinated Tofu Brain recipe

4. Turn on the soymilk maker.

Marinated Tofu Brain recipe

5. Add 3 grams of lactone to a little hydration.

Marinated Tofu Brain recipe

6. Approximately 5 ml.

Marinated Tofu Brain recipe

7. Pour the squeezed hot soy milk into the container.

Marinated Tofu Brain recipe

8. Pour the lactone water and stir well and cover the lid.

Marinated Tofu Brain recipe

9. Soy milk will set after twenty minutes.

Marinated Tofu Brain recipe

10. Put the tofu nao in a bowl and scoop out excess water.

Marinated Tofu Brain recipe

11. Heat the pan with oil, add the shredded pork and stir fry.

Marinated Tofu Brain recipe

12. Stir fry until the color changes.

Marinated Tofu Brain recipe

13. Add the fungus shreds and stir fry a few times.

Marinated Tofu Brain recipe

14. Add soy sauce.

Marinated Tofu Brain recipe

15. Add appropriate amount of water to boil, and then add starch water.

Marinated Tofu Brain recipe

16. Slowly pour in the egg liquid in a circular motion.

Marinated Tofu Brain recipe

17. Add salt, dried shrimp, shredded carrots, and chopped green onion.

Marinated Tofu Brain recipe

18. The egg gravy is ready.

Marinated Tofu Brain recipe

19. Pour the egg stew on the tofu brain, and a bowl of bean curd with strong aroma is done.

Marinated Tofu Brain recipe

Tips:

The amount of lactone is well controlled, and there will be a sour taste if there is too much.

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