Marinated Trotters

Name: Marinated Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 8 pcs garlic; 6 slices ginger; 3 pcs star anise; 5 slices Bay leaf; 2 stages Cinnamon; 9 Yuba knot; 3 capsules clove

by Fitness-loving dad

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After working out and eating meat, buy some pork knuckles..."

Ingredients

2 pcs Trotters
8 pcs Garlic
6 slices Ginger
3 pcs Star Anise
5 slices Bay Leaf
2 stages Cinnamon
9 Yuba Knot
3 capsules Clove

Marinated Trotters

1. 2 trotters, cut into 8 sections. Soak in clean water for half an hour, during which the hairs of the trotters are pulled out with tweezers.

2. Put the trotters in a pot of cold water, boil it for another 5 minutes, remove it and rinse with warm water.

3. Prepare the auxiliary ingredients when cooking the trotters.

4. After washing the trotters, pour in light soy sauce, dark soy sauce, cooking wine, garlic cloves, ginger slices, and star anise and marinate for 1.5 to 2 hours.

5. Pour the marinated pig's trotter and the juice into the rice cooker, and then pour water to submerge the trotter. After 1.5 hours, pour in an appropriate amount of salt, pour in the soaked yuba knot, and take out the pot after half an hour.