Marinated Trotters

Name: Marinated Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; 3 pcs Dried chili; 10g Sliced ginger; 8g star anise; 2g pepper; 2g clove; 35ml Rice wine; a little Old bittern

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The hoof is the name of the Jiangnan region, which is the elbow in the north. Trotter is very nutritious and contains a lot of protein, especially collagen protein. Like meat skin, it is a good food therapy to make the skin plump and moisturized. For the braised hoof meat, my husband proposed to eat hoof meat. I happened to have a pot of old bittern at home, so I bought one. Thaw the frozen old bittern and add some seasonings. It is simple and convenient to make. After the brine is finished, wait for it to cool before slicing. Eat, the meat is fresh and tender, the skin is chewy, fat but not greasy, and I have eaten several pieces if I don’t usually eat fatty meat. "

Ingredients

1000g Trotters
3 pcs Dried Chili
10g Sliced Ginger
8g Star Anise
2g Pepper
2g Clove
35ml Rice Wine
a little Old Bittern

Marinated Trotters

1. Hoof wash

2. Prepare old soup

3. Prepare the seasoning

4. Put the hoof in a pot of cold water first. Add 2 slices of ginger, blanch it in water, remove and rinse

5. Then burn the old stew until it melts and add the hoof

6. Pour all the spices in

7. Cooking wine

8. Cover the big fire and bring it to a low heat

9. It is cooked thoroughly and can be easily inserted and turned off with chopsticks

10. Wait for it to cool down before picking up the slices

Tips:
1. The braised soup can still be used. Pick up all the seasonings and boil it again every time. If you continue to braise things in a short period of time, keep them indoors in the winter and put them in the refrigerator in the summer. It is best to put it in the freezer.