1. The trotter is divided into two and cleaned
2. Blanch the water, put a few slices of ginger in the water
3. Remove the trotters in cold water
4. Take another pressure cooker, put the trotters and ginger slices in
5. Press for 20-25 minutes, skim off the oil in the noodle soup after uncovering the pot
6. Seasoning is ready
7. Put all the seasonings into the pot, simmer on medium-low heat for about 20 minutes, without pressure
8. The pig's feet that have been pressed by the pressure cooker are already soft and rotten, so that the flavor of the seasoning can be released after simmering for a while
9. Then you can make it, put the lid on, and Beijing autumn weather is at room temperature. You can leave it for a few hours or overnight.
10. Fish out the next morning
11. Q pops into the taste, no problem for the elderly to eat, the taste is mainly salty and fresh, with a little bit of spicy
Tips:1. Do not press the pressure cooker for too long, so that the shape of the trotters is still very complete, such as cutting into small pieces, the time decreases;
2. The pig's feet soup made in this way will not solidify after cooling
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