Marinated Vegetables
1.
Prepare canola and broccoli
2.
Put clean water and a little salt in the pot, add a few drops of oil to boil, add the washed broccoli to the boil
3.
Put it in the rapeseed water
4.
Drain
5.
Lay out
6.
Pour the marinade
7.
Serve with sesame oil
Tips:
Cook the greens and broccoli separately with boiling water.