Marinated Vegetables

by Shui Qingqing

4.8 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

3

Greens are also leafy greens of vegetables. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as a variety of vitamins and minerals necessary for the human body. Eating more vegetables every day can improve your skin condition and make your skin fair and supple. This plate of brine green peppers is simple to make, less oily and healthy for weight loss.

Marinated Vegetables

1. Prepare canola and broccoli

2. Put clean water and a little salt in the pot, add a few drops of oil to boil, add the washed broccoli to the boil

3. Put it in the rapeseed water

4. Drain

5. Lay out

6. Pour the marinade

7. Serve with sesame oil

Tips:

Cook the greens and broccoli separately with boiling water.

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