Marinated Wing Tips
1.
One portion of cleaned chicken wings.
2.
Boil the tips of the wings with cooking wine in a pot under cold water.
3.
Boil the wing tips of the bleeding foam, remove them and soak them in cold water.
4.
Wash one by one to remove the oily juice and drain.
5.
Halogen material preparation.
6.
Add old brine and ingredients other than chili powder, pepper powder and black sesame to the casserole.
7.
Bring the marinade to a low heat for 5 minutes.
8.
Add the drained chicken wing tips.
9.
Boil for 20 minutes, turn off the heat and soak for another 2 hours.
10.
Remove the soaked chicken wing tips.
11.
Add 5 grams of chili powder, 1 gram of pepper powder, and 2 grams of black sesame.
12.
Mix well and serve on a plate.
Tips:
1: Marinated chicken wing tips, the longer the soaking time, the more delicious it will be.
2: The blanched wing tip, soak in cold water, the finished product will be more chewy.
3: Black sesame seeds can also be replaced with white sesame seeds. The elves ran out of white sesame seeds at home, so they added black sesame seeds.