Marshmallow Brownies

Name: Marshmallow Brownies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 150g chocolate; 150g butter; 200g White sugar; 3 pcs egg; 30g peanut butter; 50g Ground peanuts; Some cotton candy

by Rare

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Children’s favorite dessert, chocolate, marshmallows, sweet to explosive taste, that is brownie, this dessert is super delicious, moist taste, a bite of happiness. I also put nuts and marshmallows. After roasting, they filled the whole room, but they weren’t cooked. My nephew started to make trouble again and had to eat. It was finally coaxed. Brownies belong to heavy oil cakes. One, but the difference between it and ordinary heavy oil cake is that it is usually thinner and firmer, not as loose as ordinary cakes, and must have a chocolate flavor, with almonds or walnuts on it for decoration and flavoring, and it is usually sweeter. But children can’t eat it often. It’s too sweet or too oily. It’s okay to relieve gluttons occasionally, just eat that sweet and happy feeling. It's out now, that greedy, it's a round belly after eating it! "

Ingredients

Marshmallow Brownies

1. First, pour the white sugar into a deep pan, knock in three eggs, pour in the peanut butter, and mix well.

2. Blend the three evenly, and melt the white sugar as much as possible.

3. Melt the chocolate and butter in water for later use, but it is cold now, do not prepare too early to prevent condensation.

4. Sift the low-gluten flour into the mixed liquid container and stir slightly.

5. Then pour in the melted chocolate liquid and mix well.

6. No dry powder, no particles, some peanuts in peanut butter.

7. Reserve a deep-bottomed mold. The bottom is preferably alive. Cover the periphery of the mold with silicone oil paper to prevent sticking. Pour the mixed chocolate batter into the mold.

8. Midea's integrated steamer is preheated at 180 degrees in the stone cellar, put the mold in the middle and bake for 22 minutes.

9. After the baking is finished, take it out and gently press it down. Whether it is moist or not, yes, that's it.

10. Sprinkle crushed peanuts on the cake and spread them evenly. You can choose other nuts for this nut: such as pecans, almonds and the like.

11. Then spread the marshmallows evenly and spread them as much as possible.

12. Continue to put it in the oven at 180 degrees and bake for 10 minutes. Let it cool and it will cut into pieces and be edible.

Tips:
The brownie will not be too puffy during baking, and you will feel the inside of the cake is wet. If you bake the brownie like this, that's right.