Marshmallow Brownies

Name: Marshmallow Brownies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g butter; 110g Caster sugar; 100g dark chocolate; 70g Low-gluten flour; 25g cocoa powder; Some Original Marshmallow

by I love baking

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Brownie cakes are rich in taste, with the softness of cakes and the crunchiness of cookies. Those who like chocolate will love it. After adding marshmallows to the surface of the brownie and baking together, the marshmallows will become charred on the outside and tender on the inside. It is a good choice with a cup of fragrant chocolate or coffee. If you have endless marshmallows at home, you might as well try this practice! "

Ingredients

Marshmallow Brownies

1. Put the dark chocolate in a bowl, heat it over water to melt until it melts into a liquid.

2. Put the butter in a bowl and heat it to melt until it melts into a liquid.

3. Mix the butter and dark chocolate liquid and stir well.

4. Eggs, add white sugar, stir with a manual whisk until the sugar melts.

5. Pour into the cold chocolate melt and stir well.

6. Sift in low-gluten flour and cocoa powder.

7. Stir evenly with a spatula.

8. Pour it into a mold covered with greased paper.

9. Put it in the middle layer of the preheated oven, heat up and down at 180 degrees, and bake for 20-25 minutes. After baking, spread the marshmallows and bake at 180 degrees for 10 minutes, until the marshmallows are golden brown.