Marshmallow Milkshake

Name: Marshmallow Milkshake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; Add as appropriate cotton candy

by Huang Chaoyang

4.7 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

A fragrant and sweet milkshake~~ No whipped cream, no mixer! ! Super simple! ! "

Ingredients

1. Material preparation

2. The milk is boiled on the stove over medium heat

3. Boiled milk. . .

4. Then add marshmallows as appropriate (actually, you don’t need too much)

5. The slightly melted marshmallows, stir evenly with a spoon

6. Stirring is already OK~~

7. Hey~ Put a cup~~ Let it cool and you can drink~~

Sign in to comment

Tricholoma, Chicken Stock, Butter

Low-gluten Flour, Corn, Butter

High Powder (soup Type), Water (soup Type), High Fan

Sugar, Salt, Butter

Baby Dishes, Broth, Milk

High-gluten Flour, Milk, Dry Yeast

Potato, Milk, Broth

High Fan, Milk Powder, Sugar