Marshmallow Pizza

Name: Marshmallow Pizza
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 3g milk powder; 2g yeast; 70g Ice water; 4g condensed milk; 15g raisin; 2g salt; 3g Caster sugar; 3g olive oil; 10g almond slices; 16 pcs cotton candy; 30g Mozzarella cheese; Some chocolate sauce; 1 set oven

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pizza, also known as pizza, pizza, pizza, pizza, is a kind of food that originated in Italy and is popular all over the world.
Nowadays kids like to eat pizza, but my weird kids only eat the pizza base and don't eat the toppings, which makes me a headache.
Thinking that he especially likes nougat, he should also like marshmallow pizza. It just so happens that there is a pack of marshmallows at home, so he decided to make marshmallow pizza!
In order to increase the taste and nutrition, some raisins were added to the pizza dough. Not to mention, this pizza is very delicious. The children ate nearly half of the pizza by themselves!
Moms can try it out!

Marshmallow Pizza

1. Prepare ingredients: 120 grams of high-gluten flour, 3 grams of milk powder, 3 grams of olive oil, 4 grams of condensed milk, 70 grams of ice water, 3 grams of caster sugar, 2 grams of salt, 2 grams of yeast powder, 10 grams of almond flakes, 15 raisins Grams, 16 marshmallows, 30 grams of mozzarella, appropriate amount of chocolate sauce;

2. Pour the liquid (olive oil, condensed milk, ice water) into the bucket of the bread machine;

3. Pour the solids (sugar, salt, high-gluten flour, milk powder, yeast powder) in the ingredients, except for the raisins;

4. Start the kneading mode of the bread machine, stir into a smooth dough, then pour the raisins into the bread machine and continue to knead until the dough can pull out a large piece of flexible film;

5. After kneading the dough, place it in a flour bowl, cover with plastic wrap, and ferment at room temperature;

6. The dough has doubled, and check it: after the fingers are dipped in powder and poke the hole, the dough does not collapse and the filling does not show that the fermentation is complete, otherwise, the fermentation time needs to be prolonged;