1. Prepare materials.
2. Peel the apple and cut into small pieces.
3. Pour the milk into the milk pan and heat it up.
4. Don’t boil the milk after it’s hot, add marshmallows,
5. Stir constantly with chopsticks to prevent the pot from sticking.
6. Put the diced apples in a bowl.
7. Pour in the boiled milk marshmallow, let cool, cover with plastic wrap and put it in the refrigerator until it solidifies.
Tips:After adding the marshmallows, keep stirring to prevent sticking to the pan. Cook on low heat.
