Marshmallow Pudding (or Cheese)

Marshmallow Pudding (or Cheese)

by Huang Chaoyang

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Wow haha~ this is quite simple~~~ so delicious"

Ingredients

Marshmallow Pudding (or Cheese)

1. Materials, ready

Marshmallow Pudding (or Cheese) recipe

2. Boil milk over medium heat

Marshmallow Pudding (or Cheese) recipe

3. Boiled milk

Marshmallow Pudding (or Cheese) recipe

4. Add marshmallows (any flavor will do, if you add less, you can make a milkshake, if you add an appropriate amount, you can make cheese, if you add more, you can make a pudding!!)

Marshmallow Pudding (or Cheese) recipe

5. The marshmallow will slowly melt. . Stir well

Marshmallow Pudding (or Cheese) recipe

6. Hehe~ It's good mixing!

Marshmallow Pudding (or Cheese) recipe

7. Then fill the cup (you can drink like this, in this case it's a milkshake)

Marshmallow Pudding (or Cheese) recipe

8. Put the cup in the freezer compartment of the refrigerator (usually the one under the refrigerator)

Marshmallow Pudding (or Cheese) recipe

9. Freeze for 3~5 hours. When you are done, you can add some coconuts to improve the taste

Marshmallow Pudding (or Cheese) recipe

10. If possible, you can put some colored needles to decorate

Marshmallow Pudding (or Cheese) recipe

Comments

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