Marshmallow Pudding (or Cheese)
1.
Materials, ready
2.
Boil milk over medium heat
3.
Boiled milk
4.
Add marshmallows (any flavor will do, if you add less, you can make a milkshake, if you add an appropriate amount, you can make cheese, if you add more, you can make a pudding!!)
5.
The marshmallow will slowly melt. . Stir well
6.
Hehe~ It's good mixing!
7.
Then fill the cup (you can drink like this, in this case it's a milkshake)
8.
Put the cup in the freezer compartment of the refrigerator (usually the one under the refrigerator)
9.
Freeze for 3~5 hours. When you are done, you can add some coconuts to improve the taste
10.
If possible, you can put some colored needles to decorate