Marshmallow Pudding (or Cheese)

by Huang Chaoyang

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Wow haha~ this is quite simple~~~ so delicious"

Marshmallow Pudding (or Cheese)

1. Materials, ready

2. Boil milk over medium heat

3. Boiled milk

4. Add marshmallows (any flavor will do, if you add less, you can make a milkshake, if you add an appropriate amount, you can make cheese, if you add more, you can make a pudding!!)

5. The marshmallow will slowly melt. . Stir well

6. Hehe~ It's good mixing!

7. Then fill the cup (you can drink like this, in this case it's a milkshake)

8. Put the cup in the freezer compartment of the refrigerator (usually the one under the refrigerator)

9. Freeze for 3~5 hours. When you are done, you can add some coconuts to improve the taste

10. If possible, you can put some colored needles to decorate

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