Marshmallow Roasted Whole Wheat Toast
1.
Prepare materials.
2.
Spread tartar sauce on whole wheat toast.
3.
Filled with marshmallows.
4.
Upper heat 175; lower heat 150; roast for about 10 minutes
5.
Baked and sprinkled with cocoa powder
6.
Began to eat.
Tips:
The oven temperature and time are for reference only.
There is no need to add cocoa powder.