Marshmallow Sandwich Cookies

Name: Marshmallow Sandwich Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 15g Instant coffee powder; 65g butter; 25g Whole egg liquid; 30g Brown sugar powder; 10g maltose; 2.5g Baking powder; 12 pieces cotton candy; 10g chocolate sauce

by Dragon Baby Chen Nuo

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Before I started baking, every time I went to the supermarket, I would buy a pile of biscuits, soda biscuits, sandwich biscuits, cookies, wafer biscuits and so on. Sometimes a few slices are served with milk for breakfast, sometimes it is a snack for afternoon tea. I slowly discovered that the common biscuits on the market have added various chemical additives, colorings, artificial cream, etc. It is not healthy to eat more. As home baking gradually entered the homes of ordinary people, they began to learn how to cook by themselves. Compared with bread, chiffon cakes are difficult to last for a long time, high in fat, short in making biscuits, easy to operate, low in failure rate, rich in nutrition, easy to carry, and very suitable for small snacks for babies. The key does not contain chemical additives, you can eat with peace of mind and eat healthily! "

Ingredients

Marshmallow Sandwich Cookies

1. Weigh out low-gluten flour, instant coffee powder, and baking powder separately

2. Sift the flour, coffee powder and baking powder together

3. After the butter is softened, add brown sugar and maltose, and beat until fluffy

4. Pour in the whole egg liquid twice, add it once and then stir it well before adding it again

5. Sent until thick and delicate

6. Pour the low-gluten flour into the whipped butter

7. Mix the flour and butter paste thoroughly to form a dough, and let it stand at room temperature for more than 30 minutes (refrigerator is not recommended)

8. Divide the dough evenly into 24 small doses

9. Use 50 grams of moon cake molds to press all the dough into a pattern, let it stand for 10 minutes, while preheating the oven to 150 degrees

10. Bake in the oven at 150°C for 18 minutes, let cool after being out of the oven

11. Wait for the biscuits to cool down and prepare the chocolate sauce. Put 10 grams of chocolate into the piping bag and melt it in water. Keep soaking it in hot water before using it. When using it, cut a small opening

12. Biscuit pattern face down, put marshmallows

13. Bake at 160°C for 6 minutes until the marshmallows are slightly cracked and slightly yellow in color. Take out the baking tray, and top each marshmallow with chocolate sauce

14. While it’s hot, place the other biscuit pattern up and place it on the other half biscuit drizzled with chocolate sauce

15. Delicious and promising marshmallow biscuits

Tips:
1. The dough for making cookies is recommended to stand at room temperature instead of refrigerating
2. Use a thicker chocolate for the sauce, and remember to soak it in warm water when not in use
3. Biscuits are relatively easy to get angry. If you eat them for children, drink plenty of water.