1. The butter softens and beats until smooth.
2. Add powdered sugar.
3. Beat until the butter becomes larger and lighter in color.
4. The egg liquid is added in three times, each time it is added, it must be beaten before adding the next egg liquid.
5. This is the state after adding egg liquid.
6. Add low-gluten flour.
7. Stir until there is no dry powder.
8. Put it into a piping bag, and choose your favorite shape for the mouth.
9. Squeeze out your favorite cookie shape on the baking sheet.
10. Put it into the preheated oven for baking, the temperature is 170 degrees, and the time is 20 minutes.
11. After baking, take out the biscuits and place them on a drying net to cool.
12. Take half of the biscuits and place them on a baking tray with the bottom up. Put a marshmallow on each biscuit and bake at 180 degrees in the oven for about 5 minutes.
13. Put the chocolate-flavored condensed milk into a piping bag and cut a small opening.
14. Take out the marshmallows after roasting until the surface is slightly yellow.
15. Top with chocolate condensed milk.
16. Cover the other half of the biscuits separately and press lightly.
17. Finished picture.
Tips:1. The temperature of the oven is adjusted according to your own oven temperature. It is best to observe the baked biscuits next to the oven to avoid baking them.
2. Cookies can also be replaced with other crisp biscuits.
