1. Prepare two slices of toast and marshmallows.
2. Put it in the baking tray.
3. Put marshmallows on the toast (you can put a layer of peanut butter or chocolate sauce on the toast if you are not afraid of getting tired)
4. Brush the other slice with melted butter.
5. Sprinkle with minced coconut and sugar.
6. Preheat the oven in advance, about 10 minutes in the middle of 150℃ (time and temperature are for reference only)
7. Just see the marshmallows color.
8. Feel free to squeeze some chocolate sauce on the marshmallows.
9. The toasted coconut toast is very fragrant.
10. Mei Mei Da takes pictures.
11. Brushed toast.
12. The coconut flavour is crispy, crispy and fragrant.
