Marshmallow Toast with Chocolate Sauce

Name: Marshmallow Toast with Chocolate Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast slices; Some cotton candy; 1 tablespoon chocolate sauce

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When the weather is cold, it becomes more difficult to get up. If you have to get up early for breakfast, it will be a challenge to willpower. Therefore, many friends would rather not eat breakfast and stay in the bed for a while. In fact, it’s not that troublesome to make breakfast. Today, I will introduce you a quick breakfast that only takes three to five minutes and can be completed in the bed-chocolate sauce marshmallow toast, eat hot, sweet chocolate The sauce, mixed with brushed marshmallows, and fragrant crispy toast, provides a full morning of energy, and is most suitable for winter. The method is very simple, let's take a look.

Ingredients

4 slices Toast Slices
Some Cotton Candy
1 tablespoon Chocolate Sauce

Marshmallow Toast with Chocolate Sauce

1. First prepare all the ingredients you need, a spatula or spoon (for spreading chocolate sauce), and a modern brand multifunctional light food machine.

Marshmallow Toast with Chocolate Sauce recipe

2. Spread a spoonful of chocolate sauce on a slice of toast, and place marshmallows on top. How many marshmallows to display depends on personal preference.

3. Place the toast slices on the diagonal toast plate of a modern multifunctional light food machine.
Tips: Because the baking pan has a non-stick coating, it does not need to be oiled or sticky. It is more convenient to clean up. It does not need to be washed, just wipe it with a wet wipe.

4. Cover with another slice of toast coated with chocolate sauce.

5. Close the lid, turn on the side switch, the indicator light on the top lid lights up, indicating that it is heating, just wait.

6. After a heating process is completed, the indicator light goes out. At this time, when the lid is opened, the surface of the toast has turned golden yellow, then close the lid and heat it for 1 minute to make the surface darker and the marshmallow inside to melt completely.