Marshmallow Version Nougat

Name: Marshmallow Version Nougat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g peanut kernel; 100g Whole milk powder; 100g cotton candy; 35g butter

by HumiL

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

4

Super simple materials, super simple methods, and super delicious. The firmness is moderate, the taste is full, and the taste is not too greasy. The peanuts are enough for the whole taste.

Ingredients

Marshmallow Version Nougat

1. Prepare materials

2. Preheat the peanuts in the oven at 150 degrees in advance, place the middle layer in the baking tray, and roast on the upper and lower fire for 15 minutes, let cool, peel off, and then put them in the oven to bake for 5-10 minutes, then keep them warm

3. Put butter in a non-stick pan and heat to melt

4. Add the marshmallows and stir constantly with a spatula to mix the butter and marshmallows evenly

5. Turn off the heat, pour in the whole milk powder and mix well

6. Take the peanuts out of the oven, pour them into marshmallows and mix well

7. Roll out with a rolling pin

8. After cooling, cut into the size you like, wrap the sugar with sugar paper or put it in an airtight box

Tips:
1. Be sure to use a non-stick pan
2. Stir everything well
3. The peanuts must be kept warm, otherwise they will fall off easily. It is best to knead the nougat when it comes out of the pan