Mash

Name: Mash
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Glutinous rice; 1 catty Pork suet; 1/2 a catty walnut; 3 taels Wolfberry; 1/2 a catty Red dates; 2 catties brown sugar; 3 taels Black sesame

by bjxbay

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The oil mash is a famous specialty of Fuling. Because I have never been to Fuling or tasted the authentic mash, it is just a new version of the mash based on the legend of the old generation and combined with actual needs.
The mash is sweet and not greasy, and it is very nutritious. It also has the effect of clearing the breast and eliminating evil. Generally, after the pregnant woman gives birth, it should be given to the parturient to restore the body as soon as possible. This time I made it for a mother-to-be.
The glutinous rice is made by myself. Ordinary people can use it to boil eggs in a small soup garden. "

Ingredients

5 catties Glutinous Rice
1 catty Pork Suet
1/2 a catty Walnut
3 taels Wolfberry
1/2 a catty Red Dates
2 catties Brown Sugar
3 taels Black Sesame

Mash

1. Make glutinous rice into glutinous rice.

2. Wash the sesame seeds, blow-dry the water, and fry them until fragrant. Use a grinder to mince them.

3. Chop the walnuts finely and saute them in a pan until fragrant.

4. Wash the wolfberry and blow-dry the water for later use.

5. Rinse the red dates, remove the pit, and blow-dry the water. Dice and set aside.

6. Cut brown sugar into finely divided pieces for later use.

7. Wash the fresh pork liver suet, tear off the rubber band on the surface and dice for use.

8. After the lard is boiled, remove the oil residue, add the mash and rock sugar to boil, add red dates, sesame, walnuts, and brown sugar when part of the water in the mash is evaporated, and boil for 10 minutes. Finally, add wolfberry and turn off the heat to make the oil. Glutinous rice.

9. After the mash in the pot is completely cooled, the pot can be put into a clean sealable container and stored in the refrigerator.

Tips:
Note: Use a clean spoon every time you drink mashed glutinous rice, do not touch water, otherwise it will affect the preservation of mashed glutinous rice.

Because there is a certain amount of lard in the mash. People with three highs should not eat too much.