Mash Boiled Eggs

Name: Mash Boiled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice; 2 pcs egg; 5 capsules crystal sugar; 1/2 bowl Shimizu; Some ginger

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fermented rice is called Jiu Nian in Cantonese. Distilled boiled eggs are the most practical nourishing food for women, economical and convenient to cook. Especially after a woman's period comes, she can cook some properly to replenish vitality and regulate the trace elements lost during menstruation. If the hands and feet of the parturient or winter appear particularly cold, you can also cook them often~"

Ingredients

400g Glutinous Rice
2 pcs Egg
5 capsules Crystal Sugar
1/2 bowl Shimizu
Some Ginger

Mash Boiled Eggs

1. Ingredients: eggs, fermented rice, ginger shreds.

2. Add half a bowl of water to a casserole and boil.

3. Add shredded ginger and rock sugar to boil.

4. Pour the fermented rice and keep it simmered on medium heat.

5. Heat in another pot, pour some oil, crack the eggs and fry them into shape.

6. Scoop up the fried eggs, put them in a casserole, cover the pot and boil again

7. Scoop up and eat.

Tips:
Eggs can also be directly cracked and mixed into the fermented rice. Personal preference is to eat fried eggs. If you like a light taste, you can leave it without rock sugar.