Mashed Egg Custard
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Slice the eggs and cut the strawberries in half.
3. Raise a pot to boil water.
4. After the water is boiled, lay in the eggs and slice until cooked.
5. The boiled eggs are poured into the rice wine mash, rock sugar is added, and strawberries are garnished.
6. Take a bite ππ.
7. Here is another picture.
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