1. Stir-fried until slightly turned into caramel color
2. After boiling, enlarge the small glutinous rice balls
3. I like to put two or three in one flavor, and about 20 in small rounds, but it depends on your own taste, and you can add more
4. You must wait until the big glutinous rice balls are almost floating before you put the egg flowers. If you like to eat poached eggs, you don’t need to mix them up. Just beat two eggs into it. I don’t want to eat too much egg and make egg flowers because I made vegetable quiche. Here It is brown sugar, because it feels that brown sugar is better than white sugar, especially girls can make a little more of this soup in winter
5. You can pour out the water and eat it
It’s a must for boyfriend to coax girlfriend and aunt. It’s simple and quick. You can eat it in the morning. I like more glutinous rice. It depends on my hobby. If you like it, you don’t like it.