Mashed Egg Milk

Name: Mashed Egg Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g milk; 1 tablespoon Fermented rice; 1 tbsp Crushed peanuts; 1 tbsp Wolfberry; 3s Red dates; Some crystal sugar

by sofee

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I still remember the delicious food I ate in Lanzhou. The hero and heroine remained unchanged (milk, fermented rice), and the supporting roles were replaced (black sesame seeds, raisins were replaced by red dates, and wolfberry). "

Ingredients

180g Milk
1 tablespoon Fermented Rice
1 tbsp Crushed Peanuts
1 tbsp Wolfberry
3s Red Dates
Some Crystal Sugar

Mashed Egg Milk

1. 1 rice bowl of fresh milk

2. Fresh milk, red dates, goji berries and boil at the same time on a low heat until bubbling (don’t boil it too much), add the fermented wine and mix it

3. Beat the eggs and stir, let's eat!

Tips:
1. Tear the jujube pulp, the jujube will absorb the taste of milk, and the jujube will not dry out when you eat it.
2. Don't put too much fermented rice, otherwise the milk will become frozen, and it will not have the mellow taste of milk.