Mashed Garlic in Sesame Sauce
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Buy the stew and cut it into pieces for later use
2. Pour an appropriate amount of oil into a non-stick pan and heat it up, put the stew, and fry it over medium heat
3. Fry the stew until it is transparent and golden brown and ready to be out of the pan
4. Dilute the sesame sauce with warm water so that it will not be too sticky. Peel the garlic and pour it into a puree. Mix well with a little water.
5. Put the fried stew into a container
6. Sesame sauce drizzled on the stew
7. Mix the garlic juice with Yipin's fresh soy sauce, rice vinegar, salt and monosodium glutamate to taste evenly
8. Pour the prepared sauce evenly on the stew
9. Finally, sprinkle diced peppers and mix well to enjoy the deliciousness
10. Braised zi is a classic snack that is well-known to every family in Dalian
11. It is the perfect standard when chasing drama
12. The mouth of the stew is Q, the lips and the teeth are fragrant and the aftertaste is endless
13. It will be very popular for guests at home to use it as a snack
