Mashed Papaya Sweet Soup

Name: Mashed Papaya Sweet Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 papaya; 200g Glutinous rice; Some Sugar; 5 Red dates; 2g Wolfberry

by Tianshan Cocoa

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I haven't made mash for a while, I really want to eat it. This is what the alien told me at breakfast. Aliens love to drink glutinous rice, and they add colorful glutinous rice balls in it. It's best to make them by herself, so that they can show off while eating. Haha, this is her careful thought. However, aliens really like to eat mashed frangipani. It is to add egg liquid in it and stir it to form a frangipani shape. I do that every time and make breakfast for the aliens.

Since we have a rice wine machine, making glutinous rice is much easier. You don't need to cover it with a thick quilt, and you don't need to heat the water bag, but it feels that the taste is not as good as that of natural fermentation. The smell of wine is too weak, aliens say it is not delicious, every time I use the rice wine machine to make it, I only eat it after a day of natural fermentation, so the taste of the wine is very strong, and the aliens say this is what she thinks. taste.

Ingredients

Mashed Papaya Sweet Soup

1. Main ingredients: fermented glutinous rice, papaya, accessories: rock sugar, wolfberry, red dates

2. Soak medlar and red dates in cold water, rinse and pick up

3. Soak medlar and red dates in cold water, rinse and pick up

4. Add cold water to the casserole, add glutinous rice and red dates to boil

5. Use a spoon to stir the glutinous rice, and boil the aroma of the wine

6. Add papaya

7. Add papaya

8. Add wolfberry

9. Cook for 1 minute

Tips:
The fermented glutinous rice must be boiled to make the wine taste delicious. Papaya should not be cooked for long. If you like, you can add some white fungus. If you like to eat thick, you can thicken the starch with water.