Mashed Potato Jade Roll

Name: Mashed Potato Jade Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Cabbage leaves; 2 pcs potato; 150G Minced meat; 1 tsp salt; 100G Broth; 1/4 onion

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If you choose the most common ingredient on the Chinese table, cabbage, it will surely have a place. Or boiled in soup, stir-fried, or salad, the crispy, refreshing and slightly sweet cabbage is not only delicious but also rich in nutrients. It is rich in vitamins and crude fiber. The pectin contained in cabbage can also help the body to eliminate excess. Cholesterol.
Chinese cabbage was called "song" in ancient times. It has been cultivated in the Spring and Autumn Period and Warring States Period. It was first named in the Han Dynasty. During the Northern and Southern Dynasties, it was one of the most commonly eaten vegetables in southern China. In the Tang Dynasty, different varieties such as white cabbage, purple cabbage and tripe cabbage appeared. People began to call it "cabbage" in the Yuan Dynasty. Ming Dynasty TCM scientist Li Shizhen recorded in "Compendium of Materia Medica": "Songs are common in winter and wither late at night. They are common at four o'clock, and there are loose practices, so they are called "Songs". Today's popular cabbage is pure and white.
In the dry weather in winter, eating more cabbage can play a good role in nourishing yin, moisturizing dryness, skin care and beauty. The homonym of cabbage is "Hundred Cai". For Chinese who like to talk, it is an auspicious and greasy food during the Spring Festival. The cabbage is filled with mashed potatoes and meat fillings, like jade and white jade rolls. , To add a bit of beautiful meaning to the Spring Festival table. "

Ingredients

6 slices Cabbage Leaves
2 pcs Potato
150G Minced Meat
1 tsp Salt
100G Broth
1/4 Onion

Mashed Potato Jade Roll

1. Clean the potatoes, put them in the Fangtai steaming micro-integrated machine and choose microwave cooking, high heat mode for 8-10 minutes, turn it over halfway through. After taking it out, peel off the skins of the potatoes and let cool for later use.

2. Put a little oil in the pot and stir fry the onions until they are transparent and charred.

3. At the same time, take another pot, boil the water, add the cabbage to the boil, then remove it, no need to boil it.

4. Pour the meat filling into the onion pot, stir-fry evenly to turn off the heat, the meat filling does not have to be fully cooked.

5. Press the potatoes into mashed potatoes and pour the onion meat.

6. Add salt, sugar, chicken essence, black pepper, and stir the filling evenly.

7. Take a piece of cabbage leaf and spread it flat, then add a portion of potato mince, roll it up and place it on a plate and arrange it in the middle.

8. The Fangtai steamer selects the normal steaming mode. When the temperature reaches 100°C, put the bowl into the steaming tray, put it in the lower part of the steamer, and steam for 15 minutes. Add starch to the broth to thicken, boil it in a pot, and pour it on the steamed cabbage rolls.