1. Toast the toast and bake it to your liking.
2. Non-stick pan with less oil, fry eggs, and fry ham when the eggs are almost ready. Fry until slightly charred and turn off the heat.
3. Spread mashed potatoes on the fried bread
4. Put ham and fried egg in turn. The eggs are a bit small, haha. The ham on the top is cut because I have already put it in and I want to cut it, so I remembered that I didn’t take a picture...
5. Cut diagonally and it's OK
Tips:I didn’t add salt to the omelette because I had ham and mashed potatoes.
In addition, if you don't like the sides of the bread, you can trim the sides after baking.
