1. Prepare the right amount of bitter vegetables according to the number of people
2. Cut the bitter vegetables into small pieces, then put them in water and boil for 3 minutes, then remove the water and drain (purpose: the taste of raw sauteed bitter vegetables is too crisp, this kind of cooking tastes better, of course, don’t take too long, too long will destroy the nutrition )
3. Stir fry the bitter vegetables with one tablespoon of oil, add half a teaspoon of salt, and mix well with the trace amounts of vegetarian MSG.
