Mashed Red Dates and Lily Eggs
by Mrs. Quan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the lotus seeds for about half an hour beforehand.
2. Lily has the effects of moisturizing the lungs, relieving cough, and soothing the mind. It should not be boiled more than 1-2 minutes before it is out of the pot.
3. All the ingredients needed. Eggs can be added according to the number of people.
4. First, cook the eggs as usual, let cool, peel them, and put them in a bowl for later use.
5. Put cold water in the casserole, add lotus seeds, jujube, glutinous rice, and lily in sequence. After the lotus seeds are boiled on high heat, boil them on medium-low heat for 30 minutes, then add jujubes on low heat, put the fermented glutinous rice 5 minutes before the pan, put the lily 2 minutes before the pan, and then put it in the cooked egg just reserved. can.
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