Mashed Sago

Name: Mashed Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sago; Some Kiwi; Some Glutinous rice; Some White sugar

by Moshang 0_0

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Small Sago
Some Kiwi
Some Glutinous Rice
Some White Sugar

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Mashed Sago

1. Main ingredients needed: small sago, glutinous rice, kiwi fruit.

2. Put water in the pot, add the glutinous rice to a boil.

3. After the glutinous rice is boiled, add the sago and cook for about ten minutes, until the sago is transparent.

4. Peel and chop the kiwi fruit in a bowl and mash it with a spoon.

5. When the sago is cooked, add the kiwi fruit puree and sugar to a boil.

Tips:
When cooking sago, the fire should not be too high. You must stir while cooking. This dessert is very suitable for families of all ages. It is nutritious, sweet and delicious.